In this edition of Karma Chronicles, we look forward to the summer season, firstly with a feature on why so many couples are choosing to celebrate their nuptials with Karma, either in Bali or Samui. It’s not that hard to figure really – think paradisiacal locations, premium service and those little extras that make it the momentous day – or week – that it should be. We also offer a sneak peek at some of the high season events at Karma Kandara that will be figuring prominently in the Bali social calendar. Karma Jimbaran is about to re-open following refurbishments – we talk to new recruit and revered restaurateur Warren Mead who will be heading up the new eatery, Mead’s at Karma Jimbaran. We’ve received some great coverage in the press as usual and there’s some heartening news from Karma Samui about some very dedicated staff. We wish you an action packed, fun filled and yet serene summer...Karma style.
ESPERANCA PATRICIO
GROUP ADMINISTRATION DIRECTOR
SOUTH EAST ASIA
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“Location, location, location.” This is the acknowledged mantra of the real estate agent, but it works just as well for the wedding planner. Wedding ceremonies are one of the most significant and universal rites of passages that we humans celebrate, so shouldn’t this single pivotal happening be genuinely unforgettable? What better way to achieve this than literally contriving a “match made in heaven.” Karma offers not just one, but two versions of paradise - plus a plethora of options to ensure that couples have their dream wedding realized - and their expectations exceeded...
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In just one month, Karma Jimbaran will re-open after a six-month hiatus during which time the much loved resort has been undergoing refurbishments. Chief amongst these is a brand new restaurant concept. Warren Mead is one of Western Australia’s most successful restaurateurs – an all-round foodie who’s eateries have a hallowed reputation down under. With Mead’s at Jimbaran, he will bring his vast culinary experience to bear here in Bali, delivering a food concept that’s all about honest tasty dishes with a definite ocean inspiration. Karma Chronicles caught him between stints in the kitchen...
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Over the coming eight weeks or so, Karma Bali and Karma Samui will be hosting a series of exciting parties – from wine pairing dinners to full moon ho downs featuring top flight djs and performers from around the world. This edition and next month’s Chronicles too, we bring you a small selection of what’s happening and what to look forward to as we turn up the summertime heat...
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Here we offer a few excerpts taken from glowing reviews of Karma Kandara, culled from the database of the inimitable Trip Advisor. User-led content that really gives the consumer a voice. We’re not suggesting that everything is perfect…but apparently we’re getting there!...
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Some news from Karma Samui, this edition as the resort staff show their mettle and Rock Pool hosts a sensuous fashion show...
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Few locations in the world can match Karma Kandara for sheer drama and romance. That’s why we’ve put together a very special offer for starry-eyed couples looking for a three-night getaway to the ends of the earth…as well as pampering that goes beyond. From gourmet breakfasts and a passionate three course dinner to drawn out massages suspended in a sublime cliff hanging spa shack at the edge of the Indian Ocean and of course complimentary use of many of Karma Kandara’s six star facilities, the Romance Package will leave you both as doey-eyed as Bambi...
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More glowing reviews in the media over the last month, with Vogue Australia giving a big nod to Karma Kandara’s June yoga retreats with Jesse Chapman; both Kandara and Jimbaran appear in the latest edition of the World’s Leading Small Hotels; Kandara is featured in a Sydney Morning Herald feature – billed as one of the island’s top villa resorts; the Sunday Times reports on footballer Daniel Chick proposing to his now fiancée Kirstey Toovey; and finally there’s honourable mention in Australia’s high profile New Horizon’s brochure for both Karma Jimbaran and Karma Kandara...
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In the July edition of The Chronicles, we’ll be giving our readers a more in-depth insight into high season happenings, including a very special series of wine dinners featuring the finest gourmet cuisine paired with some uncommonly delicious wines. There’ll be news of new developments too of course, plus the relaunch of Karma Jimbaran and a few other welcome surprises...
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