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July 14th, 2010
An evening of truly exquisite French cuisine
at di Mare Restaurant @ Karma Kandara Resort
Di Mare restaurant presents an evening of truly exquisite French cuisine. Commencing with a classic selection of aperitif, the four course dinner can be enjoyed at one’s leisure. Resident sommelier and Frenchman, Karim Benramdane will be on hand to assist with matching wines from our cellar. Bon Appetit!
Bookings Essential (0361) 848 2200 or karma@karmaresorts.com
Entrées
Salade d’asperge et poireaux, vinaigrette aux persil
Asparagus and leek, parsley deressing
ou
Terrine de canard accompagne de sa confiture d’oignon
Duck terrine served with onion puree
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Trou Normand
Granite de pomme et sa petite goutte de vodka
Apple granite & vodka
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Plats Chauds
Jarret d’agneaux confit et ses petits légumes
Lamb shank & vegetables
ou
Red snapper sauce aux vin accompagne de sa puree de pomme de tere
Pan fried red snapper with red wine served with potato puree
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Dessert
Ile flottante aux citron et sa creme Anglaise
Flotting island with lemon creme Anglaise
ou
Mousse au chocolat et pistache grille
Chocolate mousse with roast pistachio

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