Dungeness Crab
Cucumber, Avocado and Tomato

Lady A Fume Blanc 2006

Alaskan Halibut
Duck, Cabbage, Beetroot

Domaine A Pinot Noir -2005

Pork Belly
Lentils du Puy, Truffle, Green Apple

Domaine A Merlot 2004

Pigeon
Fig, Ras El Hanout, Cocoa

Domaine A Cabernet Sauvignon 2003.

Crepe Soufflé
“Crème Brulee”, Passion Fruit

Chocolate Crunchies
Ivoire, Orange , Saffron
Manjari, Cinnamon, Chili
Jivara Lactee, Almond, Sea Salt

Appetizer
Enjoy our buffet of chilled seafood, cured meats
and salads, including: fresh-shucked oysters,
Snapper Escabeche, Opakapaka Ceviche, Mussels vinaigrette, and chilled Prawns

Main Course
Vanilla spiked brioche French toast
with a fruit compote and chicken apple sausage

Eggs Benedict with Jimbaran Lobster,
sauce Bearnaise, and Roesti potatoes

Three-egg omelet with herb roasted potato,
Jumbo crab meat, asparagus, soft herbs and brie

Seared salmon filet
Purple potatoes, leek confit,
sorrel and scallion nage

Pan-Roasted Grouper
Butternut pumpkin, potato and mushroom “hash”
truffled and chive emulsion

Roasted chicken breast
with spring vegetables and a tarragon jus

Herb-Crusted Loin of Lamb
Oven-Dried Tomatoes, Artichokes, Ligurian Olives,
Cumin Jus

Dessert
Assortment of imported cheeses,
fruit tarts, cakes, mousses and fresh fruits
Coffee and Tea