Peter Althaus is one of Australia’s most accomplished vintners – a man who has dedicated his life not only to wine but to one specific variety – Pinot Noir. On Saturday June 6th, Peter will pair his wines with the world class cuisine of New York chef Raymond Saja, for a one-of-a-kind dinner experience at Karma Kandara’s spectacular cliff front restaurant di Mare.
Saturday 6 th, June 2009 6.00 pm Sunset Reception Rp. 1,250,000 per person |
 www.karmaresorts.com  www.domaine-a.com.au |
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Limited Seating available 10% discount for early bird bookings and for bookings of tables with 6 pax or more |
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Click here for full menu details |
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Special Weekend offerFor those wishing to make a weekend of it, Karma Kandara is offering an outstanding culinary delights and accommodation package. Spend three days/two nights in a two bedroom pool villa, including daily gourmet breakfast, the Domaine A Wine Dinner, a 30 minute head & shoulder massage, Sunday "Bubbles & Seafood" Brunch, and free use of non-motorized sports equipment at Nammos Beach Club. The inclusive price per adult is just US$499++ (min. 2 people). * Terms & Conditions apply.
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